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Hospitality & Dining Suite

Food POS365 Restaurant System

An all-in-one restaurant operations solution tailored to manage table orders, kitchen flow (KDS/KOT), raw recipe costing, and cashier billing seamlessly.

Food POS365 Logo Hospitality Precision

Elevate Dining Service & Eliminate Kitchen Bottlenecks

Our Restaurant POS System is tailored to manage orders, kitchen flow, split billing, and ingredient inventory seamlessly across dine-in, takeaway, and delivery channels.

Equip your waitstaff with Android ordering tablets, route orders instantly to Kitchen Display Screens (KDS), calculate recipe food costs automatically, and settle bills in seconds.

View Pricing & Plans Request Live Demo
Food POS365 System
Food POS365 Core KDS Routing & Recipe Control
99.9% Uptime
Core Capabilities

Tailored for Modern Food Service

Designed to connect your front-of-house staff, kitchen chefs, and management under one synchronized ecosystem.

1. Order & Kitchen Management (KDS/KOT)

Instant digital order routing from waiter tablets directly to kitchen display screens (KDS) or high-speed thermal KOT receipt printers.

  • Color-coded preparation timers
  • Item modifier notes (e.g. less spicy, no onion)

2. Table & Reservation Management

Visual interactive floor plan with live table status (Occupied, Reserved, Billed, Available), guest seating, and table merge capabilities.

  • Drag-and-drop table transfer & merging
  • Table reservation schedule ledger

3. Menu & Recipe Cost Control

Define raw food ingredient quantities per dish. Automatically deduct chicken, veggies, oil, and cheese on every order to eliminate food wastage.

  • Gram/ml recipe level stock deduction
  • Real-time food cost margin calculation

4. Fast Split Billing & Payments

Accelerate checkout with split checks by seat or item, customizable service charges, tax rates, and support for LANKAQR, cards, and cash.

  • Split bills equally or by individual items
  • Dynamic LANKAQR on customer displays

5. Peak Hour & Sales Analytics

Gain insights on busiest dining hours, top-selling menu items, average table turnover times, and cashier shift balance reconciliations.

  • Waitstaff sales commission reports
  • Shift closing cash vs card audit report

6. Multi-Branch Real-Time Sync

Synchronize menus, pricing, and sales data across multiple restaurant outlets with 99.9% cloud uptime and local offline resilience.

  • Centralized multi-branch menu updates
  • 99.9% uptime SLA with daily cloud backups
Transparent Pricing

Simple, All-Inclusive Pricing Plan

Everything your restaurant needs to automate dining operations with zero hidden fees.

Starter Plan

Fast-food counters, bakeries, juice bars, and takeout-only food kiosks.

One-Time License
Rs. 45,000
Rs. 8,000 / yr support
  • 1 Cashier / Order billing terminal
  • Fast quick-serve touch menus
  • Single thermal kitchen ticket printer
  • Daily cash drawer reconciliation
  • Standard daily sales reports

Business Plan

High-volume fine dining, multi-station kitchens, and sports lounges.

One-Time License
Rs. 125,000
Rs. 16,000 / yr support
  • Kitchen Display Screens (KDS) flow
  • Recipe ingredient stock deduction
  • Bar & beverage order separation
  • Food cost & menu profit analytics
  • Priority telephone & remote support

Enterprise Plan

Restaurant franchises, hotel F&B departments, and catering chains.

One-Time License
Rs. 225,000
Rs. 25,000 / yr support
  • Unlimited branches & terminals
  • Central kitchen commissary sync
  • Hotel PMS & room billing integration
  • Dedicated cloud server database
  • 24/7 emergency support SLA
Industry Fit

Ideal for Your Dining Venue

Food POS365 powers modern culinary operations:

Fine Dining Restaurants & Bistros Floor table mapping, courses timing, and split billing.
Cafés, Bakeries & Quick Service (QSR) Fast counter billing and drink modifier customizations.
Cloud Kitchens & Delivery Hubs Multi-brand virtual menus and direct kitchen display tokens.
Restaurant Walkthrough

Request a Restaurant Demo

See how our restaurant software accelerates table turnover and simplifies food cost control.